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Chocolate Avocado Mousse

septiembre 2, 2022

For a sweet treat without the calories, try this creamy chocolate avocado mousse.


100g dark chocolate (70% cocoa), broken into pieces

400g ripe avocado flesh

125ml (1/2 cup) coconut cream

70ml (3 1/2 tbsp) honey

35g (1/3 cup) raw cacao powder

125g raspberries, to serve

1 tbsp chopped pistachios

Fresh mint leaves, to serve


Step 1
Place the chocolate in a microwave-safe bowl. Microwave on Medium, stirring every minute, for 1-2 minutes or until melted and smooth. Set aside.
Step 2
Process the avocado, coconut cream, honey and cacao powder in a food processor or high-powered blender, scraping down the side with a spatula occasionally, until smooth.
Step 3
Add the melted chocolate to the avocado mixture and process until combined. Spoon the chocolate avocado mousse into 6 serving glasses. Chill in the fridge for 30 minutes or the freezer for 10 minutes. Top with raspberries, chopped pistachios and mint leaves to serve.