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Chocolate Banoffee Pie

julio 1, 2022

8 Ingredients

250g McVitie’s Digestive biscuits

125g butter, melted

300ml thickened cream

30g Flake chocolate bar, crumbled

46g Picnic chocolate bar, chopped

53g Snickers chocolate bar, chopped

380g can NESTLÉ Top n Fill Caramel

3 bananas, sliced

Methop Steps

Step 1
Process the biscuits
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in a food processor until fine crumbs form. Add the butter and process until well combined. Press the biscuit mixture evenly over the base and side of a 3cm-deep, 23cm (base measurement) fluted tart tin, with removable base. Place in the fridge for 1 hour to chill.
Step 2
Transfer the biscuit base to a serving plate. Use an electric beater to beat the cream in a bowl until soft peaks form. Combine the Flake, Picnic and Snickers in a bowl.
Step 3
Spread caramel over biscuit base. Arrange banana, in a single layer, over caramel. Top with the cream and chocolate mixture.