8 Ingredients
250g McVitie’s Digestive biscuits
125g butter, melted
300ml thickened cream
30g Flake chocolate bar, crumbled
46g Picnic chocolate bar, chopped
53g Snickers chocolate bar, chopped
380g can NESTLÉ Top n Fill Caramel
3 bananas, sliced
Methop Steps
Step 1
Process the biscuits
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in a food processor until fine crumbs form. Add the butter and process until well combined. Press the biscuit mixture evenly over the base and side of a 3cm-deep, 23cm (base measurement) fluted tart tin, with removable base. Place in the fridge for 1 hour to chill.
Step 2
Transfer the biscuit base to a serving plate. Use an electric beater to beat the cream in a bowl until soft peaks form. Combine the Flake, Picnic and Snickers in a bowl.
Step 3
Spread caramel over biscuit base. Arrange banana, in a single layer, over caramel. Top with the cream and chocolate mixture.
