For this recipe you can decide how sweet this chocolate icing is, with this dessert you can top any kind of cupcake or muffins with this sweet recipe!
Preparation Time: 10 mins
Servings: 16
Ingredients.
- ⅓ cup butter, at room temperature
- ½ cup unsweetened cocoa powder, divided
- ⅓ cup milk
- 1 tablespoon vanilla extract
- 1 (16 ounce) package confectioners’ sugar, sifted
Preparation.
Step 1.
Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners’ sugar, about 2 tablespoons at a time, until desired consistency is reached.
