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Chocolate Caramel Brownies

octubre 13, 2022

This is a very unique and delicious brownie. My grandma gave me this delicious recipe we all enjoy, don’t miss it!

Preparation Time: 15 mins

Cook: 30 mins

Servings: 15


  • 14 ounces caramels
  • ½ cup evaporated milk
  • 1 (18.25 ounce) package German chocolate cake mix
  • ⅓ cup evaporated milk
  • 3/4 cup butter, melted
  • 1/4 cup chopped pecans
  • 2 cups milk chocolate chips


Step 1.
Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.

Step 2.
Preheat the oven to 350 degrees F (175 degrees C) Grease a 9×13 inch pan.

Step 3.
In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in the prepared baking pan.

Step 4.
Bake for 8 minutes.

Step 5.
Place the remaining batter into the fridge. Remove brownies from the oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.

Step 6.
Bake for an additional 20 minutes. Remove and let cool.