Chocolate Caramel Marshmallows are a delicious treat, especially when sprinkled with chocolate sea salt!
Toothpicks or Lollipop Sticks
Dark Chocolate Melting Wafers
Sea Salt, Chocolate Sea Salt, Sprinkles
First, place the lollipop sticks in the top of each marshmallow on a tray lined with wax paper.
Melt your caramel according to the packaging directions, let cool slightly, then cover each marshmallow in caramel & let harden.
Next, melt the dark chocolate melting wafers according to the package directions, dip each caramel marshmallow in chocolate, & add your favorite toppings.
Let harden & enjoy!