This is a dessert you must try if you’re a chocolate lover, it is moist and fudgy and very sweet. It can be your new favorite for cakes and it’s just perfect!
Preparation Time: 15 mins
Cook: 30 mins
Servings: 18
Ingredients.
- 1 (18.25 ounce) package devil’s food cake mix
- 1 (21 ounce) can cherry pie filling
- 1 teaspoon almond extract
- 2 eggs
- 1 cup white sugar
- 5 tablespoons butter
- ⅓ cup milk
- 1 cup semisweet chocolate chips
Preparation.
Step 1.
Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
Step 2.
In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into the prepared pan.
Step 3.
Bake for 25 to 30 minutes, or until it tests done. Cool.
Step 4.
In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over the partially cooled cake.
