Just with brown sugar and butter you can create such a delicious caramel treat, a goddess of sweetness and addictiveness, you really don’t wanna miss it!
Preparation Time: 15 mins
Cook: 10 mins
Additional: 20 mins
Servings: 16
Ingredients.
- 8 cups Chocolate Chex® cereal
- 3/4 cup packed brown sugar
- 6 tablespoons butter or margarine
- 3 tablespoons light corn syrup
- 1/4 teaspoon baking soda
- 1/4 cup vanilla baking chips
Preparation.
Step 1.
Place cereal in a large microwave-safe bowl; set aside. Line a cookie sheet with waxed paper.
Step 2.
In a 2-cup microwave-safe measuring cup, microwave brown sugar, butter, and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth.
Step 3.
Stir baking soda into sugar mixture, stirring until dissolved. Pour over cereal, stirring until evenly coated. Microwave coated cereal on High 3 minutes, stirring every minute.
Step 4.
Spread cereal mixture over the prepared cookie sheet. Cool for 10 minutes. Break into bite-sized pieces.
Step 5.
In a small microwave-safe bowl, microwave vanilla baking chips uncovered on High for about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot).
Step 6.
Drizzle melted baking chips over the snack. Refrigerate until set, 10 minutes or longer. Store in a tightly covered container.
