Are these bars or cookies? Well, both of them, the look of this amazing dessert can be a little tricky but just by the looks you’re gonna tell it is a very delicious one!
Preparation Time: 10 mins
Cook: 20 mins
Servings: 24
Ingredients.
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1 pinch salt
- 1 cup semisweet chocolate chips
- 3/4 cup chopped pecans
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C).
Step 2.
In a large bowl, beat together butter, vanilla, and brown sugar until light and fluffy. Sift together flour and salt and mix into the butter mixture. Fold in the chocolate chips and pecans. Mix until well blended.
Step 3.
Press batter into a 15×10-inch jelly roll pan.
Step 4.
Bake in the preheated oven for 20 minutes or until golden brown.
Step 5.
Remove from the oven and let cool to room temperature before cutting into 24 bars.
