Perfect dessert for parties, your friends and family are gonna love the moist and the sweetness of these delicious cupcakes.
Preparation Time: 15 mins
Cook: 15 mins
Servings: 16
Ingredients.
- 1 ⅓ cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- ⅛ teaspoon salt
- 1 ½ cups white sugar
- 3 tablespoons butter, softened
- 2 large eggs
- 3/4 teaspoon vanilla extract
- 1 cup milk
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
Step 2.
Sift together flour, cocoa, baking powder, baking soda, and salt.
Step 3.
Cream together sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the vanilla. Add flour mixture in two batches, alternating with milk; beat well. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Step 4.
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 17 minutes. Remove from the oven and let cool before serving or frosting.
