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Chocolate Cupcakes

junio 10, 2022

Perfect dessert for parties, your friends and family are gonna love the moist and the sweetness of these delicious cupcakes.

Preparation Time: 15 mins

Cook: 15 mins

Servings: 16


  • 1 ⅓ cups all-purpose flour
  • 3/4  cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 ½ cups white sugar
  • 3 tablespoons butter, softened
  • 2 large eggs
  • 3/4  teaspoon vanilla extract
  • 1 cup milk


Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.

Step 2.
Sift together flour, cocoa, baking powder, baking soda, and salt.

Step 3.
Cream together sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the vanilla. Add flour mixture in two batches, alternating with milk; beat well. Spoon batter into the prepared muffin cups, filling each 3/4 full.

Step 4.
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 17 minutes. Remove from the oven and let cool before serving or frosting.