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Chocolate-Dipped Coconut Macaroons

septiembre 8, 2022

These delicious macaroons are so simple that first timers in desserts can have a really delicious first result, unique and sweet, try it and surprise your family or friends!

Preparation Time: 20 mins

Cook: 20 mins

Additional: 25 mins

Servings: 24


  • 1/4 cup sweetened condensed milk
  • 1/4 teaspoon almond extract
  • 1 ½ teaspoons vanilla extract
  • 1/4 teaspoon fine salt
  • 1 large egg white
  • 3 cups shredded unsweetened coconut
  • 1 (4 ounce) bar semi sweet chocolate, chopped, or to taste


Step 1.
Preheat the oven to 350 degrees F (175 degrees C).

Step 2.
Combine condensed milk, almond extract, vanilla extract, salt, and egg white in a bowl. Whisk until thoroughly combined. Add about 2 1/3 cups shredded coconut. Mix with a spatula until the mixture is sticky and holds together. Form into balls using a sorbet scoop.

Step 3.
Roll balls in remaining coconut. Space macarons evenly onto a silicone-lined baking sheet.

Step 4.
Bake in the preheated oven until golden, about 20 minutes. Let cool to room temperature, at least 20 minutes.

Step 5.
Meanwhile, place 3/4 of the chocolate on top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in the rest of the chocolate until it melts.

Step 6.
Dip the base of each cooled macaroon about 1/8 inch into the chocolate. Place cookies, chocolate-side down, on parchment paper. Let chocolate harden completely.