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Chocolate Drop Cookies

octubre 25, 2022

This is for all the chocolate cookie lovers, we have this amazing recipe for cookies that have a delicious chocolate frosting aside from the classic chocolate cookie, a chocolate explosion you will love!

Preparation Time: 20 mins

Cook: 12 mins

Servings: 24


  • ½ cup butter, softened
  • 1 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 2 cups sifted all-purpose flour
  • 3/4 cup milk
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • ½ cup chopped black walnuts
  • 2 ½ cups confectioners’ sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons butter, softened
  • ½ teaspoon vanilla extract
  • 4 tablespoons milk


Step 1.
Preheat the oven to 350 degrees F (175 degrees C).

Step 2.
Cream together 1/2 cup butter or margarine and 1 cup light brown sugar until light and fluffy. Add egg, beat thoroughly. Add 1 teaspoon vanilla and mix well. Sift together flour and 1/2 teaspoon baking soda, alternating with 3/4 cup milk to creamed mixture beginning and ending with dry ingredients. Blend in melted chocolate, then nuts.

Step 3.
Drop by teaspoonfuls onto greased cookie sheets. Bake for 10 -12 minutes. Cool on a wire rack. When cool, frost with Chocolate Icing.

Step 4.
To Make Icing: Mix confectioners’ sugar; 1/4 cup cocoa ; 2 tablespoons butter or margarine, 1/2 teaspoon vanilla and milk. Mix all ingredients until smooth and creamy (may need to add more milk to get creamy consistency) . Frost cookies.