For me this is probably the most delicious eclair cake in the world, amazing, just amazing, sweet and delicious, everyone at parties loves this one!
Preparation Time: 15 mins
Cook: 1 min
Additional: 12 hrs
- 1 (16 ounce) package graham crackers
- 4 cups milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (16 ounce) package prepared chocolate frosting
Line the bottom of a 9×13-inch baking dish with a single layer of graham crackers.
Combine milk and vanilla pudding in a large bowl; whisk briskly for 2 minutes. Fold in whipped topping until combined.
Spread 1/2 of the pudding mixture over graham crackers in the pan. Top with a single layer of graham crackers. Cover with remaining pudding mixture, then top with another layer of graham crackers.
Cook the uncovered container of prepared frosting in the microwave on half power for 1 minute. Pour over the top of the cake; spread evenly to the edges. Refrigerate cake for at least 12 hours before serving.