This is a quick and easy chocolate fix dessert that the kids and adults as well will love. It’s easy to play around with the forms and you will love it!
Preparation Time: 15 mins
Cook: 5 mins
Additional: 15 mins
Servings: 16
Ingredients.
- 2 cups rolled oats
- 1 (12 ounce) package semisweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped almonds
- 1 cup white sugar
- ½ cup milk
- ½ cup butter
- 1 pinch salt
- 1 teaspoon vanilla extract
Preparation.
Step 1.
Line a baking sheet with waxed paper.
Step 2.
Stir oats, chocolate chips, coconut, and almonds together in a large bowl.Step 3.
Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto the prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.
