No baking cookies made with cocoa or milk. All made in just one pan, they are really easy to double or cut in half, these are really addicting
Preparation Time: 10 mins
Cook: 10 mins
Additional: 30 mins
- 1 cup butter
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup peanut butter
- 1 cup chocolate-hazelnut spread (such as Nutella®)
- 3 cups rolled oats
Line an 8-inch baking dish with aluminum foil.
Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
Allow the mixture to cool completely, at least 30 minutes. Remove from the baking dish, lifting by the foil. Cut into bars to serve.