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Chocolate Mint Pie

octubre 28, 2022

This amazing pie has a chocolate cookie crust and an amazing ice cream filling, but the creme de menthe meringue topping is what makes it special, check it out!

Preparation Time: 15 mins

Servings: 8


  • 1 ½ cups crushed chocolate sandwich cookies
  • 1/4 cup butter, melted
  • 1 quart mint chocolate chip ice cream
  • 4 tablespoons creme de menthe liqueur
  • 1 cup crushed chocolate sandwich cookies
  • 3 egg whites
  • salt to taste
  • 1/4 teaspoon cream of tartar
  • 2 teaspoons creme de menthe liqueur
  • ⅓ cup white sugar


Step 1.
Combine 1 1/2 cups cookie crumbs and melted butter or margarine. Press firmly over bottom and up the sides of a 9 inch pie pan. Freeze.

Step 2.
Spread half of softened ice cream in the crust. Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream. Repeat. Freeze till firm..

Step 3.
In a clean bowl, beat egg whites until foamy. Add salt and cream of tartar, and beat until slightly stiff. Gradually beat in sugar until peaks form. Fold in 2 teaspoons of creme de menthe. Spread meringue over pie, and seal to edges. Freeze for up to 24 hours.

Step 4.
Just before serving, broil until the top is golden.