This recipe is pretty much the classic recipe for pecan pie but with the addition of chocolate chips, this little touch adds lots of sweetness to this recipe, you will love it!
Preparation Time: 10 mins
Cook: 40 mins
Servings: 8
Ingredients.
- 1 cup light corn syrup
- ⅔ cup white sugar
- ⅓ cup margarine, melted
- 3 large eggs
- ½ teaspoon salt
- 1 ½ cups semisweet chocolate chips
- 1 cup pecan halves
- 1 (9 inch) unbaked pie crust
Preparation.
Step 1.
Preheat the oven to 375 degrees F (190 degrees C).
Step 2.
Combine corn syrup, sugar, melted margarine, eggs, and salt in a mixing bowl; beat with an electric mixer until combined. Stir in chocolate chips and pecans. Pour mixture into pie crust.
Step 3.
Bake in the preheated oven until set, 40 to 50 minutes.
Step 4.
Cool completely before serving.
