Pop these popcorn covered entirely by glazed chocolate then bake it to make crisp chocolate coated popcorns and impress everyone!
Preparation Time: 10 mins
Cook: 35 mins
Additional: 1 hr
- 2 quarts popped popcorn
- 1 cup peanuts (Optional)
- 3/4 cup sugar
- 1/4 cup corn syrup
- 1/4 cup cocoa powder
- ½ cup butter
- 1 teaspoon vanilla
Preheat the oven to 250 degrees F (120 degrees C). Oil a 10×15 inch baking pan with sides.
Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
Bake in a preheated oven for 30 minutes, stirring several times.
Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.