Without flour you can create a very amazing looking chocolate cake using also quinoa, the results are very delicious and amazing, perfect for parties and chocolate lovers.
Preparation Time: 15 mins
Cook: 40 mins
Additional: 30 mins
- 2 cups cold cooked quinoa
- 3/4 cup melted butter
- 4 eggs
- ⅓ cup milk
- 1 ½ teaspoons vanilla extract
- 1 1/4 cups white sugar
- 1 cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chocolate chips
- ½ cup chopped pecans (Optional)
Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.
Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth.
Combine sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold chocolate chips and pecans into batter; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool cake on a wire rack.