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Chocolate Texas Sheet Cake

octubre 25, 2022

My grandma showed me this recipe years ago and I absolutely loved it. The best part about this cake is that it is very easy and fast to make, especially fun, you need to try it!

Preparation Time: 15 mins

Cook: 30 mins

Servings: 24


  • 1 cup salted butter
  • 1 cup water
  • 3 tablespoons cocoa powder
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • ½ teaspoon salt
  • ½ cup buttermilk
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter
  • 6 tablespoons milk
  • 3 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 2 cups confectioners’ sugar


Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10×15-inch cake pan.

Step 2.
Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly.

Step 3.
Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.

Step 4.
Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan.

Step 5.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.

Step 6.
Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.