This recipe is so easy to make and also so delicious! try this amazing chocolate trifle to impress everyone with its look and more importantly, it’s flavor!
Preparation Time: 20 mins
Cook: 30 mins
Additional: 8 hrs 30 mins
- 1 (18.25 ounce) package brownie mix
- 1 large egg
- 3/4 cup water, divided
- 1/4 cup vegetable oil
- 1 (14 ounce) can sweetened condensed milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (1.5 ounce) bar chocolate candy
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking pan.
Combine brownie mix, egg, 1/4 cup water, and vegetable oil in a large bowl. Stir until well-blended, about 50 strokes. Spread into the prepared pan.
Bake in the preheated oven until a toothpick inserted 1 inch in from the edges comes out clean, 25 to 30 minutes. Remove from the oven and let cool completely, about 30 minutes.
Cut cooled brownies into 1-inch squares and set aside.
Combine condensed milk, remaining 1/2 cup water, and pudding mix in a large bowl; mix until smooth. Fold in 8 ounces whipped topping until no streaks remain.
Place 1/2 of the brownies in a trifle bowl or glass serving dish. Top with 1/2 of the pudding mixture, then 1/2 of the 12-ounce container of whipped topping. Repeat layers. Shave chocolate on top for garnish.}
Refrigerate 8 hours before serving.