These are super fun cookies that are perfect for, well, christmas! The kids love to help me with them and the flavor it’s just unique, check them out for the holidays!
Preparation Time: 20 mins
Cook: 10 mins
Additional: 15 mins
Servings: 18
Ingredients.
- ½ cup butter
- 30 large marshmallows
- 1 ½ teaspoons green food coloring
- 1 teaspoon vanilla extract
- 4 cups corn flakes cereal
- 2 tablespoons cinnamon red hot candies
Preparation.
Step 1.
Melt butter in a large saucepan over low heat. Add marshmallows, and cook stirring constantly, until melted. Remove from the heat, stir in food coloring and vanilla, then stir in cornflakes.
Step 2.
Set out one or two sheets of waxed paper. Fill a skillet with 1 inch of very hot water. Place the saucepan into the skillet so cookie dough stays warm.
Step 3.
Quickly drop a heaping tablespoonful of cookie dough onto the waxed paper, and use lightly greased fingers to form it into a wreath shape. Immediately decorate the cookie with red hot candies. Repeat to shape and decorate remaining cookies.
Step 4.
Allow cookies to cool to room temperature before removing from waxed paper, about 15 minutes. Store in an airtight container.
