Palmiers are now a classic on christmas, you can use this recipe that includes the recipe the next time to add something different to them!
Preparation Time: 20 mins
Cook: 15 mins
Additional: 25 mins
Servings: 24
Ingredients.
- 1/4 cup white sugar
- 1 sheet frozen puff pastry, thawed
- 1 tablespoon butter, melted
- ⅓ cup white sugar
- 3/4 teaspoon ground cinnamon
- ⅛ teaspoon ground cardamom
- water
Preparation.
Step 1.
Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15×10-inch rectangle. Brush pastry with butter. Mix 1/3 cup sugar, cinnamon, and cardamom in a small bowl; sprinkle evenly over buttered pastry.
Step 2.
Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite edge, meeting the first roll. Put a little water onto your finger and dot along the long edges that come together; press gently so the two rolled edges stay together. Refrigerate until slightly firm, 5 to 10 minutes.
Step 3.
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 4.
Cut pastry into 1/4-inch slices. Arrange slices on a prepared baking sheet about 1 inch apart.
Step 5.
Bake in a preheated oven until golden and crisp, about 12 minutes. Allow cookies to rest on the baking sheet for 1 minute before transferring to a wire rack to cool completely.
