Look at this beauty, it’s a delicious Cinnamon Swirl Bundt made with coffee, it has sour cream and it’s very sweet!
Preparation Time: 30 mins
Cook: 50 mins
Servings: 12
Ingredients.
- 3/4 cup butter, room temperature
- 1 ½ cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup sour cream
- ½ cup chopped walnuts
- 1/4 cup white sugar
- 1 tablespoon ground cinnamon
Preparation.
Step 1.
Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch bundt pan.
Step 2.
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla.
Step 3.
Whisk flour, baking soda, and baking powder together in a separate bowl. Add flour mixture to batter alternately with sour cream, mixing until just incorporated after each addition. Fold in walnuts. Pour half of the batter into the prepared pan.
Step 4.
Mix sugar and cinnamon for filling in a small bowl.
Step 5.
Sprinkle cinnamon-sugar mixture over batter in the pan. Drop remaining batter in heaping spoonfuls over filling, covering it as best you can.
Step 6.
Bake in the preheated oven for 8 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for an additional 40 minutes or until a tester comes out clean.
