This is a classic recipe that everyone has done at least once for breakfast, if you haven’t done it yet, try it by yourself with this delicious treat!
Preparation Time: 5 mins
Cook: 15 mins
Servings: 4
Ingredients.
- 1 pound thick sliced bacon
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 2.
Arrange the bacon in a single layer on the prepared sheet with the edges touching or slightly overlapping.
Step 3.
Bake in the preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.
