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Cocoa Rum Balls

octubre 4, 2022

These are delicious and smooth confections is an impressive dessert for the holidays, also wonderful for parties and gift giving, everything you will ever want for a dessert!

Preparation Time: 30 mins

Additional: 2 days

Servings: 24


  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 ½ cups chopped nuts
  • 3/4 cup confectioners’ sugar
  • 1/4 cup cocoa
  • ½ cup light rum
  • 3 tablespoons light corn syrup
  • ⅛ cup confectioners’ sugar


Step 1.
In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners’ sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners’ sugar.

Step 2.
Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners’ sugar before serving.