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Coconut Bread Pudding

julio 5, 2022

Check out this old dessert that still shines today! perfect for get-togethers and potlucks, it’s fast, easy and is always a hit!

Preparation Time: 20 mins

Cook: 1 hr

Additional: 30 mins

Servings: 12

Ingredients.

  • 2 tablespoons butter
  • ⅓ cup confectioners’ sugar
  • 1 cup white sugar
  • 4 eggs
  • 1 egg yolk
  • 2 (14 ounce) cans coconut milk
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons coconut extract
  • 1 ½ cups flaked coconut, divided
  • ½ cup fresh coconut
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes

Preparation.

Step 1.
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13 inch baking dish with butter, and dust with confectioners’ sugar.

Step 2.
In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into the prepared baking dish. Set aside for 30 minutes.

Step 3.
Bake on a cookie sheet in a preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until the center springs back when lightly tapped.