Saltar al contenido

Coconut Flour Chocolate Cookies

agosto 12, 2022

For something new, here I bring to you something everyone loves, chocolate brownies, these are not only really rich and delicious, but they’re also gluten free and use coconut flour and coconut oil!

Preparation Time: 10 mins

Cook: 40 mins

Servings: 12 


  • ½ cup cocoa powder
  • ⅓ cup virgin coconut oil
  • 6 eggs
  • 1 cup white sugar
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ cup coconut flour, sifted
  • 1 tablespoon semisweet chocolate chips, or more to taste


Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.

Step 2.
Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.

Step 3.
Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into the prepared baking dish; sprinkle chocolate chips over top.

Step 4.
Bake in a preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.