For something new, here I bring to you something everyone loves, chocolate brownies, these are not only really rich and delicious, but they’re also gluten free and use coconut flour and coconut oil!
Preparation Time: 10 mins
Cook: 40 mins
Servings: 12
Ingredients.
- ½ cup cocoa powder
- ⅓ cup virgin coconut oil
- 6 eggs
- 1 cup white sugar
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ cup coconut flour, sifted
- 1 tablespoon semisweet chocolate chips, or more to taste
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
Step 2.
Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.
Step 3.
Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into the prepared baking dish; sprinkle chocolate chips over top.
Step 4.
Bake in a preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
