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Coconut Little Kiss

septiembre 2, 2022

These delicious coconut treats are made with condensed milk and coconut flakes formed in little and cute candy balls that you will love!

Preparation Time: 30 mins

Cook: 20 mins

Additional: 2 hrs

Servings: 10


  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon butter, plus more for pan
  • 1/4 cup sweetened flaked coconut
  • sweetened flaked coconut for decorating
  • whole cloves for decorating


Step 1.
Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.

Step 2.
With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration.