Do you want to know an interesting use for those coconuts you have? You can make these delicious macaroons you see right above and the best part is that they are really easy to make. What are you waiting for?
Preparation Time: 10 mins
Cook: 15 mins
Servings: 12
Ingredients.
- 5 ½ cups flaked coconut
- ⅔ cup all-purpose flour
- 1/4 teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
Step 2.
Stir together coconut, flour, and salt in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.
Step 3.
Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
Step 4.
Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
