All we need in our busy weeks is a quick and easy dessert that releases our high levels of stress. If you love speed and chocolates, this recipe is for you, you won’t regret trying it!
4 tbsp. butter
1 c. peanut butter
1/2 tsp. pure vanilla extract
Pinch Kosher salt
2 c. chocolate chips
1 (10-oz.) bag mini rainbow marshmallows
1.Grease an 8”-x-8” baking pan with cooking spray. In a medium saucepan over medium heat, melt butter, peanut butter, vanilla, and salt.
2.Remove from heat and stir in chocolate chips. If necessary, return to low heat to finish melting chips. Let cool to room temperature.
3.Stir in marshmallows. Pour mixture into pan and refrigerate until set, 3 hours. Cut into squares.
0 HOURS 20 MINS
2 HOURS 20 MINS