A perfect dessert for those nights when you need a quick meal, easy to put together and after the freeze are ready to eat, check them out!
Preparation Time: 20 mins
Servings: 16 mins
Ingredients.
- Cooking spray
- 4 tbsp. butter
- 1 c. peanut butter
- 1/2 tsp. pure vanilla extract
- Pinch Kosher salt
- 2 c. chocolate chips
- 1 (10-oz.) bag mini rainbow marshmallows
Preparation.
Step 1.
Grease an 8”-x-8” baking pan with cooking spray. In a medium saucepan over medium heat, melt butter, peanut butter, vanilla, and salt.
Step 2.
Remove from heat and stir in chocolate chips. If necessary, return to low heat to finish melting chips. Let cool to room temperature.
Step 3.
Stir in marshmallows. Pour mixture into pan and refrigerate until set, 3 hours. Cut into squares.
