This time we bring you a different and delicious dessert. If you are a chocolate lover and truffles will be your favorites!
Ingredients
for 6 servings
36 chocolate sandwich cookies
8 oz cream cheese(225 g), softened
12 oz white chocolate(340 g), melted
Preparation
1.In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
2.In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. 3.Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
4.Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
5.Enjoy!
You don’t have to make a complicated recipe to enjoy a delicious dessert and this recipe is the proof!