The way this cornbread is made is so sweet and fluffy it’s like you were eating a delicious cake, try now this recipe!
Preparation Time: 10 mins
Cook: 45 mins
Servings: 12
Ingredients.
- 1 cup cornmeal
- 3 cups all-purpose flour
- 1 ⅓ cups white sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- ⅔ cup vegetable oil
- ⅓ cup melted butter
- 2 tablespoons honey
- 4 eggs, beaten
- 2 ½ cups whole milk
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C), and grease a 9×13 inch baking dish.
Step 2.
Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
Step 3.
Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
