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Country Apple Dumplings

octubre 13, 2022

These crescent roll apple dumplings are delicious, with fresh apples, crescent roll dough and citrus soda you can create this amazing recipe!

Preparation Time: 20 mins

Cook: 40 mins

Servings: 16


  • 2 large Granny Smith apples, peeled and cored
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 1 cup butter
  • 1 ½ cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle Mountain Dew ™


Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Step 2.
Cut each apple into 8 equal wedges; set aside.

Step 3.
Separate crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.

Step 4.
Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over apple dumplings, followed by soda.

Step 5.
Bake in the preheated oven until golden brown, 35 to 45 minutes.