These amazing cookies won’t last very long when you make them, they are delicious and they are perfect for holidays!
Preparation Time: 20 mins
Cook: 15 mins
Servings: 48
Ingredients.
- 1 cup butter, softened
- 1 cup white sugar
- ½ cup packed brown sugar
- 1 large egg
- 2 tablespoons orange juice
- 1 teaspoon grated orange zest
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups chopped cranberries
- ½ cup chopped walnuts (Optional)
- 1 ½ cups confectioners’ sugar
- 3 tablespoons orange juice
- ½ teaspoon grated orange zest
Preparation.
Step 1.
Preheat the oven to 375 degrees F (190 degrees C).
Step 2.
Cream butter, white sugar, and brown sugar in a mixing bowl until smooth. Beat in egg until well blended. Mix in orange juice and zest. Combine flour, baking soda, and salt in a separate bowl; stir into butter mixture until combined. Mix in cranberries and walnuts until evenly distributed.
Step 3.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Step 4.
Bake in the preheated oven until the edges are golden, 12 to 14 minutes. Transfer cookies to wire racks to cool completely.
Step 5.
Make glaze: Mix together confectioners’ sugar, orange juice, and zest in a small bowl until smooth. Spread over the tops of cooled cookies; let stand until set.
