A recipe for those who don’t want to do something really messy to eat a quick treat, some creamy baked pears for you that are pretty simple to make and yet so delicious!
Preparation Time: 10 mins
Cook: 30 mins
- 2 tablespoons butter, divided
- 2 tablespoons white sugar, divided
- 2 Bosc pears, halved and cored
- ½ cup heavy whipping cream
Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into a butter dish.
Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
Bake in a preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.