Try this delicious Flan that is really moist and creamy to impress everyone, perfect for gift-giving or just a evening dessert
Preparation Time: 15 mins
Cook: 1 hr 15 mins
Additional: 6 hrs 30 mins
Servings: 10
Ingredients.
- 3/4 cup white sugar
- 1 (8 ounce) package cream cheese, softened
- 5 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 teaspoon vanilla extract
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C).
Step 2.
In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Pour into a 10 inch round baking dish, tilting to coat bottom and sides. Set aside.
Step 3.
In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth. Pour into a caramel coated pan. Line a roasting pan with a damp kitchen towel. Place the baking dish on a towel, inside a roasting pan, and place the roasting pan on the oven rack. Fill the roasting pan with boiling water to reach halfway up the sides of the baking dish.
Step 4.
Bake in a preheated oven for 50 to 60 minutes, until the center is just set. Cool one hour on a wire rack, then chill in the refrigerator 8 hours or overnight. To unmold, run a knife around the edges of the pan and invert on a rimmed serving platter.
