You will be surprised at how creamy this cheesecake is, a pretty unusual recipe that I’m pretty sure you will like, my cousins love it and maybe you will too!
Preparation Time: 10 mins
Cook: 25 mins
- 1 (9 inch) prepared graham cracker crust
- 16 ounces cream cheese
- 2 eggs
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- ½ teaspoon grated lemon zest
Preheat the oven to 350 degrees F (175 degrees C).
Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into the crust.
Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.