This is a pretty easy to do creamy rice, using coconut and milk makes up for this absolutely delicious dessert, it’s loaded with vanilla and nutmeg for such a comforting treat!
Preparation Time: 10 mins
Cook: 45 mins
Servings: 10
Ingredients.
- 3 cups water
- 1 ½ cups basmati rice
- 3 cups coconut milk
- 1 ½ cups raw sugar
- ½ teaspoon sea salt
- 1 cup whole milk
- 2 eggs, beaten
- 1/4 cup unsalted butter
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 (15 ounce) can sliced peaches, drained and chopped (Optional)
- 1 cup raisins, or more to taste (Optional)
Preparation.
Step 1.
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 20 minutes.
Step 2.
Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
Step 3.
Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed. Fold peaches and raisins into pudding.
