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Creamy Doughnuts

julio 16, 2022

A classic dessert that is enjoyed mostly by your friendly cops, very creamy and comes in different flavors!

Preparation Time: 10 mins

Cook: 30 mins

Additional: 2 hrs

Servings: 18

Ingredients.

  • 2 (.25 ounce) envelopes active dry yeast
  • 1/4 cup warm water (105 to 115 degrees)
  • 1 ½ cups lukewarm milk
  • ½ cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • ⅓ cup shortening
  • 5 cups all-purpose flour
  • 1 quart vegetable oil for frying
  • ⅓ cup butter
  • 2 cups confectioners’ sugar
  • 1 ½ teaspoons vanilla
  • 4 tablespoons hot water or as needed

Preparation.

Step 1.
Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.

Step 2.
In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stir with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until doubled. Dough is ready if you touch it, and the indentation remains.

Step 3.
Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until doubled. Cover loosely with a cloth.

Step 4.
Melt butter in a saucepan over medium heat. Stir in confectioners’ sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.

Step 5.
Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.