You’ll never taste anything like this before, this is probably the creamiest peanut butter fudge I’ve ever tasted, it’s really delicious and i’m pretty sure you will love it!
Preparation Time: 20 mins
Cook: 10 mins
Additional: 30 mins
Servings: 24
Ingredients.
- 4 cups white sugar
- 1 cup light brown sugar
- ½ cup butter
- 1 (12 fluid ounce) can evaporated milk
- 1 (7 ounce) jar marshmallow creme
- 1 (16 ounce) jar peanut butter
- 1 teaspoon vanilla extract
Preparation.
Step 1.
Grease a 9×13 inch baking dish.
Step 2.
In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in the prepared pan. Let cool before cutting into squares.
