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Custard Bread Pudding

julio 1, 2022

This is a restaurant recipe that can satisfy everyone at your home, try by yourself this delicious custard bread pudding!

Preparation Time: 10 mins

Cook: 1 hr 30 mins

Servings: 12


  • 1 quart half-and-half
  • 4 large eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 slices bread
  • 1/4 cup raisins, or to taste
  • 1 pinch ground cinnamon, or to taste


Step 1.
Preheat the oven to 300 degrees F (150 degrees C).

Step 2.
Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9×13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.

Step 3.
Place the baking dish in a large roasting pan; fill the roasting pan with boiling water halfway up the sides of the baking dish.

Step 4.
Bake in a preheated oven until set, about 1 1/2 hours. Serve warm or cold.