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Dark Chocolate Almond Rocks

junio 20, 2022

As you can already tell, these almond rocks made with dark chocolate are really crispy and the nuts are just perfect for it.

Preparation Time: 10 mins

Cook: 8 mins

Additional: 10 mins

Servings: 20


  • ½ cup almonds, crushed into chunks
  • 7 ounces dark chocolate chips (50% cacao)


Step 1.
Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.

Step 2.
Melt chocolate on top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.

Step 3.
Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.

Step 4.
Chill until set, about 10 minutes.