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Deep Fried Candy Bars

agosto 17, 2022

These are special candy bars that are Scottish, and can be made out of almost any candy you can use, like Milky Way®, Snickers®, Mars® Bars, etc. As a personal favorite, I like Snickers® a lot!

Preparation Time: 10 mins

Cook: 20 mins

Servings: 2

Ingredients.

  • 2 cups all-purpose flour
  • 1 cup corn flour
  • ⅛ teaspoon baking soda
  • 2 cups milk, or as needed
  • 1 cup vegetable oil for frying
  • 2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)

Preparation.

Step 1.
Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.

Step 2.
Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).

Step 3.
Dip the candy bars in the batter to coat.

Step 4.
Carefully put the coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.