These are special candy bars that are Scottish, and can be made out of almost any candy you can use, like Milky Way®, Snickers®, Mars® Bars, etc. As a personal favorite, I like Snickers® a lot!
Preparation Time: 10 mins
Cook: 20 mins
- 2 cups all-purpose flour
- 1 cup corn flour
- ⅛ teaspoon baking soda
- 2 cups milk, or as needed
- 1 cup vegetable oil for frying
- 2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)
Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
Dip the candy bars in the batter to coat.
Carefully put the coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.