Saltar al contenido

Deep Fried Candy Bars

agosto 17, 2022

These are special candy bars that are Scottish, and can be made out of almost any candy you can use, like Milky Way®, Snickers®, Mars® Bars, etc. As a personal favorite, I like Snickers® a lot!

Preparation Time: 10 mins

Cook: 20 mins

Servings: 2


  • 2 cups all-purpose flour
  • 1 cup corn flour
  • ⅛ teaspoon baking soda
  • 2 cups milk, or as needed
  • 1 cup vegetable oil for frying
  • 2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)


Step 1.
Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.

Step 2.
Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).

Step 3.
Dip the candy bars in the batter to coat.

Step 4.
Carefully put the coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.