This is an amazing breakfast dessert crepes, you can serve it with almost anything, sugar and lemon, ice cream, whatever you want, try it!
Preparation Time: 10 mins
Cook: 20 mins
- 4 eggs, lightly beaten
- 1 ⅓ cups milk
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
- 2 tablespoons white sugar
- ½ teaspoon salt
Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.
Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.
Using a serving spoon or small ladle, spoon about 3 tablespoons of crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface. Cook until golden brown, 1 to 2 minutes per side; serve warm.