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Dessert Crepes

junio 12, 2022

This is an amazing breakfast dessert crepes, you can serve it with almost anything, sugar and lemon, ice cream, whatever you want, try it!

Preparation Time: 10 mins

Cook: 20 mins

Servings: 8


  • 4 eggs, lightly beaten
  • 1 ⅓ cups milk
  • 1 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 2 tablespoons white sugar
  • ½ teaspoon salt


Step 1.
Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.

Step 2.
Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.

Step 3.
Using a serving spoon or small ladle, spoon about 3 tablespoons of crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface. Cook until golden brown, 1 to 2 minutes per side; serve warm.