With these hot days it’s hard to find something fresh to eat, but with this recipe your problems are solved, it’s frozen chocolate fudge without a packaged pudding mix!
Preparation Time: 10 mins
Cook: 5 mins
Additional: 4 hrs 20 mins
Servings: 8
Ingredients.
- ½ cup white sugar
- 2 tablespoons cornstarch
- 2 tablespoons cocoa powder
- 2 ½ cups whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1/4 cup miniature semisweet chocolate chips
Preparation.
Step 1.
Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
Step 2.
Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
