Meet this different recipe for cupcakes and be surprised by the innovative combination of flavors!
1 box Funfetti cake mix, plus ingredients called for on box
1 tsp. ground cinnamon
1 c. butter, softened
4 c. powdered sugar
1/3 c. white chocolate, melted
1/4 c. whole milk
1 tsp. pure vanilla extract
1 tsp. kosher salt
1 c. sprinkles, plus more for garnish
1/2 c. Birthday Cake Teddy Grahams
Preheat oven to 350º and line two 12-cup muffin tins with cupcake liners.
Make the cupcakes: Prepare cake mix according to box instructions, adding a dash of cinnamon to batter. Fill muffin tins and bake until a toothpick has moist crumbs, 24 to 26 minutes. Remove from oven and let cool.
Make the frosting: In a large bowl using a hand mixer, whip butter until fluffy, then add powdered sugar, white chocolate, milk, vanilla, and salt, and mix until smooth and creamy. Gently fold in sprinkles.
Frost each cupcake, leaving a small dome at the top. Top with more sprinkles and Teddy Grahams.