With only two ingredients and just 5 minutes preparation time, these strawberry and coconut ice-blocks really are the easiest ever!
Ingredients
375g strawberries, hulled, sliced
2 cups coconut water
Directions
Step 1
Divide strawberries among 12 x ¼-cupcapacity ice-block moulds, pressing some of the slices against sides of each mould.
Step 2
Pour coconut water into each mould, leaving a 5mm gap at the top. Freeze for 1 hour or until just starting to set. Insert a wooden stick into the centre of each mould. Freeze for 4 hours or overnight.
Step 3
To remove ice-blocks from moulds, run moulds under warm water for 10 seconds to loosen. Serve immediately.
