This is an amazing buttermilk waffles recipe because they are crisp on the outside and tender at the middle, it’s very unique and delicious!
Preparation Time: 15 mins
Cook: 10 mins
Servings: 6
Ingredients.
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups low-fat buttermilk
- ⅓ cup melted butter
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
Preparation.
Step 1.
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
Step 2.
Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
Step 3.
Preheat a waffle iron according to the manufacturer’s instructions.
Step 4.
To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to the manufacturer’s instructions.
