This recipe is for those who want a really creamy and soft version of the usual pumpkin pie, a classic recipe that can be made in a lot of different ways, you should try this one at least once.
Preparation Time: 10 mins
Cook: 30 mins
- cooking spray
- 1 (15 ounce) can pumpkin puree
- 1 1/4 cups skim milk
- 3/4 cup granular sucralose sweetener (such as Splenda®)
- ½ cup egg substitute
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with cooking spray.
Beat pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into the prepared pie dish.
Bake in the preheated oven until the center is set, about 30 minutes.
Remove from the oven and cool completely before serving.