This recipe is for those who want a really creamy and soft version of the usual pumpkin pie, a classic recipe that can be made in a lot of different ways, you should try this one at least once.
Preparation Time: 10 mins
Cook: 30 mins
Servings: 8
Ingredients.
- cooking spray
- 1 (15 ounce) can pumpkin puree
- 1 1/4 cups skim milk
- 3/4 cup granular sucralose sweetener (such as Splenda®)
- ½ cup egg substitute
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with cooking spray.
Step 2.
Beat pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into the prepared pie dish.
Step 3.
Bake in the preheated oven until the center is set, about 30 minutes.
Step 4.
Remove from the oven and cool completely before serving.
